MENU
A P P E T I Z E R S
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GUACAMOLE $240
Avocado, Mexican sauce, jalapeño chili and fresh cheese.
FRIED CALAMARI $240
With habanero aioli.
CHICKEN FINGERS $240
With truffled potatoes.
GRILLED SALAD $260
Grilled lettuce heart, ranch cheese dressing, cherry tomatoes, walnuts and bacon.
GREEN SALAD $260
Mix of leaves, green apple, roasted avocado, cucumber, mint, candied walnut,
jicama and passion fruit vinaigrette.
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M A I N S
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JUMBO SHRIMP $540
Marinated in macha sauce, lemon and roasted vegetables.
GRILLED OCTOPUS $540
Octopus tentacles, garlic butter, lemon and roasted vegetables.
FLANK STEAK 350 GR. $600
With roasted potatoes and grilled chili peppers.
WHOLE ZARANDEADO FISH $800
Handmade corn tortillas, mint salad, red onion, avocado and roasted yellow lemon.
RIB EYE WRAP $320
Rib eye, guacamole, asadero cheese, lettuce, homemade chipotle chili mayonnaise and truffled potatoes.
CHICKEN BREAST WRAP $300
Marinated Chicken Breast, lettuce, tomato, parmesan cheese, ranch cheese dressing and truffled potatoes.
SHRIMP WRAP $320
Shrimp sautéed with tomato, onion, chipotle chili, asadero cheese, lettuce and truffle potatoes.
GARLIC FISH FILLET $500
Caramelized onion, lettuce, tomato, asadero cheese, homemade chipotle chili mayonnaise and truffled potatoes.
SUNSET BURGER $420
Rice and mixed salad with citrus and mezcal vinaigrette.
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​​​​M E D I U M O Y S T E R
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DOZEN $320 DOZEN $580
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CEVICHE “YUCATAN STYLE” $390
Catch of the day, tomato, red onion, coriander leaves, house marinade and avocado coulis.
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GREEN CEVICHE $390
Catch of the day, green apple, avocado, red onion, cucumber, mint and house marinade.
TROPICAL SHRIMP CEVICHE $390
Mango, jicama, cucumber, avocado, red onion, coriander
leaves and tiger milk with passion fruit.
GREEN SHRIMP AGUACHILE $420
Serrano chili, avocado, cucumber, red onion and coriander.
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F R O M T H E G R I D D L E
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BREADED FISH TACOS $220
Homemade chipotle chili mayonnaise, Mexican sauce, cabbage and carrot salad.
BREADED SHRIMP TACOS $220
Homemade chipotle chili mayonnaise, Mexican sauce, cabbage and carrot salad.
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GOBERNADOR SHRIMP TACOS $220
Chipotle chili adobo, asadero cheese crust, avocado coulis and pickled red onion.
RIB EYE TACOS $220
Asadero cheese crust, avocado coulis, coriander and jalapeño chili mayonnaise.
ROASTED CAULIFLOWER TACOS $220
Roasted cauliflower in macha sauce, pickled red onion and avocado coulis.
YELLOWFIN TUNA TOAST $260
Marinated in soy and ginger, chipotle chili mayonnaise, avocado and spring onion.
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V E G E T A R I A N
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PORTOBELLO BURGER $380
Portobello mushroom, chimichurri, asadero cheese, mixed greens, and pickled onions.
VEGETARIAN WRAP $300
Sautéed vegetable mix, lettuce, ranch cheese dressing and truffled potatoes.
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ROASTED CAULIFLOWER $380
Marinated with house dressing, hummus, and truffle oil.
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​​D E S S E R T
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PASSION FRUIT CHEESECAKE $150
WARM MOLTEN CHOCOLATE CAKE $150
With artisanal vanilla ice cream.
